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Hurda Party Near Pune
Morachi Chincholi Agritourism
Tender Jowar (Sorghum) is called Hurda in Marathi and Ponk in Gujarati. These crops grows in most of the regions in Maharashtra. Generally it grows during the months of November to May.
Hurda is high in fibre and provides much needed nutrition. Lot of skill is required to trash Jowar in a way that it retains moisture and does not become too dry. All this hard work result in a delicious heap of Hurda. Hurda stalks are roasted/ barbecued in hot coal ashes and then roasted tenderlyon coal in mud pits which gives it an earthy taste. The freshly roasted Hurda is then served along with various types of chutneys made of Sesame seeds, Groundnuts, dry Coconuts, Garlic and Red Chillies. Additives like Jaggery, and Rewdi, kharda’ an extremely spicy pickle made of green chillies, Lime and Shev make the flavour all the more spell bound
Hurda is really very tasty and visitors will really enjoy this Hurda party.Hurda Party is the most popular seasonal celebration in Maharashtra.Hurda party is conducted every year in the period between November to February.
Visitors will relishdelightful Maharashtrian food, it is prepared and served in the farm. Visitorscan also adore the activities organized in the farm.Children can have participate in games like Gilli-Danda, Marbles, Lagorietc which are generally played in villages. Visitors along with family and friends will enjoy a lot during the tractor ride which goes in a bumpy manner all around the village side. They can spend whole day in farm enjoying the lifestyle and daily chores in the village. Mhalasakant Agri Torism, Morachi – Chincholi, organise a Hurda party for you on pre booking.
Have fun, happiness and spread the enjoyment with near and dear ones in this amazing Hurda Party. Experience the pleasure of bonding close to nature in a unique and athrilling way.